Street style Mysore Masala Dosa | | street food |

Ingredients :

For Dosa batter :

3 Cup  Rice                   
1 Cup Urad dal             
1/2 Cup Poha                 
1 Tsp  Fenugreek seed   

For Masala :

3-4 Medium size potato ( Boiled and mashed )

1/4 Cup Onion chopped

1/4 Cup Tomato chopped

1/8 Cup Capsicum chopped

1 Large beetroot grated

9-10 Curry leaves

1/2 Tsp Turmeric powder

1 Tsp Red chilli powder

A pinch of Asafoetida

1 Tsp Mustard seeds

4 Tbsp Oil

2 Tbsp Red chutney

Salt to taste

For red chutney:

1/4 Cup Roasted split bengal gram ( daalia )

5-6 Garlic cloves

2-3 Dried red chillies

1/2 Tbsp lemon juice

Salt to taste

Method :

• Rinse and soaked rice and urad dal for 5-6 hrs or overnight. Add Fenugreek seeds to it.
• Wash and soaked poha 15 min before grinding the batter.
• Remove the water and grind all the ingredients into smooth batter
• Let the batter ferment for about 7-8 hrs.
• As the batter gets fermented it is been ready for making the dosa.

• For making red chutney Take a mixer grinder  pot add daalia , garlic cloves, dry red chillies, salt to taste and dry grind it first.
• Add water to above mixture and grind to fine paste.
• Add lemon juice and whisk it once.
• Red chutney for mysore masala dosa is ready.

• Now for masala, heat up the kadai first.
• Add oil to it , as the oil heats up add mustard seeds, let it splutter
• Add asafoetida, curry leaves and chopped onion.
• Cook onion till the onion changes color slightly.
• Add chopped tomato again let it cook till it becomes soft and mushy.
• Now add red chilli powder, turmeric powder, salt to taste.
• Mix everything properly, and cook for one min. 
• Add 2 tbsp red chutney to it and cook for another one min. 
• Now add chopped capsicum and grated beetroot cover and cook for 4-5 min.
• Now add boiled and smashed potatoes mix it properly .
• Add 1/4 cup water to the potato mixture mix it .
• Cover and cook for another few min.
• And Masala for mysore masala dosa is ready.

• Now take a tawa heat it up on medium heat. 
• Sprinkle some water to reduce the temperature of tawa.
• Add the batter at the center of the tawa and spread it evenly.
• With the help of ladle remove the excess batter and make dosa nice & smooth. 
• Spread some butter on the dosa.   
• When dosa gets nice browning spread the mysore masala at the center and roll the dosa. 
• Mysore masala dosa is ready. 
• Serve it hot with sambar and coconut chutney.