Instant Rava uttapam

Ingredients:

1 Cup Rava

1/2 Cup curd

1Tsp Eno fruit salt

Salt to taste

For Topping:

Onion

Tomato

Green chilli

Coriander

( You can use veggies as per your choice)

For Chutney:

1/2 Cup Roasted chana dal

1/2 Cup Coriander leaves

8-10 Curry leaves

2 No. Green Chilli

1/2 Tsp Cumin Powder

1 Tsp oil

Pinch of Asafoetida 

1 Tsp Mustard seeds

Salt to taste

Method:

• In a bowl take 1 Cup Rava ,1/2 Cup curd  3/4 cup water mix well add salt and keep it aside for 10 min.
• Meanwhile chopped all the veggies for Topping.
• After 10 min mix the batter again. If required add some water to the batter, the batter should not too thick nor too thin, it should be pouring consistency.
• Place a pan on heat spread some oil onto it, wipe it out with cloth now add the one laddle batter on pan spread it out little bit,
• Add chopped veggies on it , pressed the veggies using spatula , let it cook for around 6-7 min on medium heat.
• Flip it around add again let it cook for 5 minutes.
• And instant Rava uttapam is ready to serve.

 For chutney

• In the mixer grinder take roasted chana dal and half cup coriander leaves , green chillies salt to taste cumin powder curry leaves and grind it to a fine paste.
• In a tadka pan add oil into it, as the oil heats up add musturd seeds , let it spluttred , add asafoetida , and few curry leaves, and add it to the chutney.
• Serve with  piping hot Rava Uttapam