Quick and easy Palak Paratha without Blending

Ingredients:

1 Cup          Wheat Flour                      

1/2 Bunch    Palak ( Spinach )                

1 Tsp            Ginger-Garlic paste           

1/2 Tsp         Red chilli powder               

1/4 Tsp         Turmeric Powder                

1/2 Tsp         Sesame seeds                      

1/2 Tsp         Carom seeds ( ajwain )       

Salt                                     

Oil

Method :  

-  Wash palak 2-3 times and rinse it  properly , and finely chop it

-  In the bowl add 1 cup Wheat flour, chopped Palak, ginger garlic paste, red chilli powder,

   turmeric powder, sesame seeds, carom seeds and salt .

-  Mix all the above ingredients first and the knead the stiff dough using water. Apply some oil

   on it and cover it and let it rest for 5 Min .

-  After 5 minutes , knead the dough again for few seconds and divide the dough into equal portions.

-  Meanwhile place the tawa on heat.

  

-  Now dust some Dry flour on the rolling board and take one portion of the dough and  roll

    it into thin flat paratha using rolling pin.

-  Place the Paratha on the hot tawa , spread some oil or ghee on it and let it cook for 3-4 min on

   medium flame.

-  Flip it around and again spread some oil or ghee on it and let it cook for 3-5 min , again flip it

    around and cook for few seconds more and the paratha is ready.

- Similarly make rest of the parathas .

  

- Serve the hot Paratha with curd or pickle or ketch-up an enjoy.