Beetroot Halwa

 

Ingredients:

3 Nos. - Beetroot medium size

3 cups - Full fat milk

3/4 Cup - Sugar

2 Tbsp - Ghee

1 Tsp - Cardamom powder

8-10 Nos - Cashews

Method:

• Rinse and peel the beetroot, then grate them using grater.
• Now take a kadai in that add 2 tbsp ghee and heat up.
• Now add the grated beetroot to the kadai.
• Cook the beetroot for 10-15 min till it becomes soft and shrink in size. 
• Now add 3 cups full fat milk to the beetroot mixture and cook.
• Cook the milk and beetroot mixture till the milk is fully reduced, cook it on the low flame , it will take about 20-30 mins to get reduced.
• As the milk reduces add 3/4 cup sugar to the halwa , as you add sugar , it will release the water, so cook the halwa for another 10-15 mins.
• Add cashews to it , and it is ready to serve.
• Or keep the halwa in fridge for 1 day, and on next day slight warm the halwa and then serve. 

   Do try the delicious beetroot Halwa .......