Mooli Patta Sabji | Radish Leaves Vegetable

Ingredients :

3 Cup Chopped Mooli patta ( radish leaves )

1/4 Cup Gram flour ( besan )

3 Tbsp Oil

1/4 Tsp Mustard seeds

A pinch of Asafoetida

1/4 Tsp Turmeric powder

1/2 Tsp Red chilli powder

1/4 Tsp Dry mango powder ( amchur )

Salt to taste

1 Cup Water

Chopped coriander

Method :

• Take a pan ( kadai ) add oil to it.
• Add 1/4 mustard seeds , let it spluter, then add asafoetida , turmeric powder, red chilli powder, to it.
• Add 3 cups chopped mooli patta  to it , mix everything properly .
• Add dry mango powder and again mix everything properly.
• Add 1 cup of water to it , mix it again , cover it and cook it on low medium flame for 15-20 min.
• Cook it till the water is fully absorbed. and if the leaves are not cook then further cook for few more mins.
• Add salt to it as per requirement
• Now add 1/4 cup besan to it. 
• If the sabji is looking dry you can add 1-2 tbsp of water.
• Cover it and cook for another 2-3 min.
• Add chopped coriander and serve it hot with roti or paratha.