Quick Breakfast , Snacks Recipes | Indian masala macaroni pasta Recipe

Ingredients : 

1 Cup macaroni ( elbow ) Pasta 

1 medium size onion

1 medium size tomato

4-5 garlic finely chopped

1 Tbsp oil

1/4 Tsp chilli powder 

1 Tsp mixed herbs

1 Processed cheese cube 

1 Tbsp tomato ketchup

 Salt to taste 

Method :

• Take a kadai add 3 cup of water, let it boil add 1 tsp oil and salt to taste.
• When the water start boiling add pasta to it.
• Cook the pasta for 3-4 min ( pasta should be 3/4 cooked , and do not over cook )
• When the pasta is done strain it and keep it aside.
• Take another kadai, add 1 Tbsp oil to it, let it get hot.
• Add finely chopped garlic to it, cook for 1 min, add finely  chopped onion cook it till it become pink in colour.
• Add finely chopped tomato to it and cook till the tomato become soft.
• Add red chilli powder, tomato ketchup, mixed herbs and salt to taste ( we already added salt while boiling pasta so adjust salt accordingly ) to it and cook for another 2 min.
• Add 1/2 cup water to it and let it get boil.
• Add boiled pasta to it and mixed it properly and let it cook for another 2 min.
• Take the pasta out in the plate and grate the processed cheese cube on top of it and pasta is ready to serve.

* Instead of mixed herbs you can add oregano to it whichever is available with you.