Ingredients:
1 bunch Palak ( Spinach )
1 Sweet Corn Cooked
2 Medium size Potato
1 Tsp - Ginger- green chilli paste
1 Tsp - Chilli powder
1 Tsp - Coriander powder
1 Tsp - Cumin powder
2 Tsp - Chat masala
4 Tsp - Bread crumbs
Salt As per Taste
Oil
Method:
- In a pot of hot water put the spinach leaves and cook it for about 2 minutes.
- Now take the spinach leaves and put it in a bowl of ice cold water to stop the cooking process.
- Now chop up the spinach leaves roughly and keep it aside.
- In a mixer, grind the corn kernels coarsely, ( don't make fine paste ).
- Now add the spinach leaves to the mixer and pulse it to get a coarse mixture.
- In a bowl, add the boiled smashed potatoes, green chilli -ginger paste , chilli powder, cumin powder, coriander powder, chat masala, salt and the corn, palak mixture.
- Mix these evenly, Now add the bread crumbs to the mixture and mix it nicely
- Refrigerate the mixture for about 20 minutes
- After 20 minutes, make tikkis from the mixture and lay them out in a plate.
- In a pan, add some oil and heat it
- Place the tikkis and shallow fry it
- Fry it till they become golden brown on both sides.
- Serve the tikkis hot with ketchup
Instead of bread crumbs you can used besan ( gram flour ) in same quantity.
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