Punjabi Samosa | whole wheat samosa | street food

Ingredients:

For Dough:

1 Cup  whole wheat flour

2 Tbsp oil 

1 Tsp Ajwain 

salt to taste

For filling:

3-4 Potatoes boiled

1/4 Cup green peas 

1 tsp Ginger paste

1 Tsp Red chilli powder

1/2 Tsp Saunf powder

1/2 Tsp Roasted cumin powder

1 Tsp Coriander powder

Salt to taste

2 Tbsp Oil

Chopped coriander leaves

Oil for frying

Curd chutney :

3/4 Cup Curd

1 Tsp Ginger- garlic - green chilli paste

1 Tsp sugar

Salt to taste

1/4 Cup water

Method:

• First for making dough , in a bowl add 1 cup of wheat flour, ajwain , oil and salt to taste ,mix well and make hard poori like dough using water .
• Now for the filling, take a kadai, heat up add oil to it , then add ginger paste saute for 1 min.
• Then add red chilli powder and boiled and mashed potatoes, and green peas ,mix it properly.
• Add Saunf powder, cumin powder , coriander powder, and salt to taste ,mix well , and cover it with lid and cook for 2 min.
• Add chopped coriander leaves and keep it aside.
• Now for making samosa take dough make small lemon size balls cover and keep aside.
• Take 1 ball using rolling board and pin make a oval shape.  
• 
  
                                                     
• Cut from the center
  
  
  
• Seal the edges using water and make the cone.

   

• Fill the potato masala 3/4 in the cone don't fill too much masala.

• Pinch the cover on the opposite site of the sealed portion as shown in the image.

• Join the  seal pinch side and the sealed size together and seal the samosa , likewise make rest of the samosa..

• In the kadai add oil for frying , As the oil heats up add samosa into the hot oil ,fry it till it becomes golden brown in colour.
• For curd chutney , take a bowl add curd whisk it for few seconds , add Ginger- garlic- green chilli paste, sugar and salt to taste , mix everything well then add 1/4 Cup water and again mix everything , and curd chutney is ready.
• Serve hot samosas with curd chutney and enjoy.