APPLE BASUNDI

1 litre Full cream milk

2 Nos. Apples

1/2 Cup Sugar

1Tsp Cardomom powder

1/2 Tsp Nutmeg powder ( jaiphal )

5-6 Kesar strands ( optional )

Raisins

Pistachios

Take a sauce pan or kadai add 1 litre milk to it
Let it get boil ,add Kesar strands to it.
Meanwhile, take apples, peel the skin and grate the Apples.
As the milk start boiling add grated apples to it.
And cook it slowly on low to medium flame till it get reduce to half the quantity.
Stir it occasionally and don't let the malai form on the top of milk.
As the milk gets reduced to half ,add 1/2 Cup Sugar , Cardomom powder,nutmeg powder mix it well and allow it to cook for another 8 -10 min , add raisins and pistachios in it.
After 8-10 min Apple Basundi is ready
Garnish it with few pistachios and Apple slices.
Serve it and enjoy.

philosophy n food