Veg Frankie | Street Food | Street style frankie

Ingredients :

For Dough

1 Cup wheat flour
Salt to taste
Oil 
Water

For Filling

4-5  Potatoes ( medium size ) boiled and mashed

2 Tbsp Oil

1 Tsp  ginger-garlic paste

1/2 Tsp Red chilli powder

1/4 Tsp Turmeric powder

1/2 Tsp coriander powder

2 Tbsp Tomato ketchup

1 Tbsp Frankie masala

Salt to Taste

For Frankie masala :

 

2 Tbsp Coriander powder

2 Tbsp Red chilli powder

1 Tbsp Jeera powder

1 Tbsp black salt

3 Tbsp Raw Mango powder ( Amchur )

1 Tbsp Garam masala

1/2 Tsp turmeric powder

For Topping 

2 No. Onion 

1 No. Capsicum

Cabbage shredded

Mayonnaise

Pudina chutney

Tomato ketchup

Frankie Masala

Method:

• Take a bowl add 1 cup wheat flour, salt, oil knead a semi soft dough using water.( like chapati dough ).
• Keep the dough aside for 10 min.

• Meanwhile prepare the frankie masala , take a bowl add Coriander powder, Red chilli powder, Jeera powder, black salt , Raw Mango powder ( Amchur ), Garam masala , and turmeric powder, mix everything properly and keep it aside.

• Now for filling take a kadai add 2 tbsp oil , let the oil heat up add ginger garlic paste to it.
  
• let it cook for few seconds then add turmeric powder, red chilli powder , mix it  
• Add boiled and mashed potatoes to it mix it properly .
• Now add coriander powder, tomato ketchup , frankie masala and salt to taste mix it and cover it, and let it cook for 5-7  mins.
• Now keep the filling aside and let it cool down completely.
• In the same kadai add some oil and let it heat up  then add chopped onion and chopped capsicum and cook it on high flame for 2 mins and keep it aside to cool down.

• Now take a dough and divide it into equal portion for making chapati
• Take one portion and roll it using rolling pin and board .
• Meanwhile heat a tawa, add the chapati on it.
• Cook the chapati partially ( half cooked )
• Likewise prepare all chapati. and keep them aside

• Now lets assemble everything
• Heat up Tawa , add some oil on it now place half cooked chapati on it , on the same tawa palce potata mixture tikki in rectangular shape as per chapati.
• Cook the chapati and the potato mixture tikki from both side properly.
• Remove both on the plate.
• Take the Chapati add mayonnaise, tomato ketchup and pudina coriander chutney , Spread out evenly on the chapati, now add potato mixture on it, the add Stir fry capsicum and onion mix, then add the shredded cabbage and sliced onions on it ,
• Spread some frankie masala on it and rolled the frankie and serve it with pudina coriander chutney and ketchup