Quick Breakfast , Snacks Recipes | Instant bottle gourd thalipeeth Recipe | Lauki Thalipeeth Recipe

Ingredients :

1.5 Cup Grated Bottle Gourd ( Lauki )

3/4 Cup Wheat Flour 

2 Tbsp Rice Flour

2 Tbsp finely chopped coriander 

1 Tsp Sesame  ( Til ) seeds

1/4 Tsp haldi powder

1/2 Tsp chilli powder

1/4 Tsp amchur powder

Salt to taste

Method :

• Take a bowl add 1.5 Cup ( 1 cup + 1/2 cup ) grated bottle gourd ( lauki ) in it.
• Add 3/4 cup wheat flour, and 2 tbsp rice flour, 2 Tbsp finely chopped coriander to grated bottle gourd.
• Add sesame seeds, haldi powder, red chilli powder, amchur powder and salt to taste to the above mixture.
• Add 1 cup of water to the thalipeeth mixture and make a batter it should be like the batter of uttapam flowing consistency.
• Take a non-stick tawa brush some oil to the tawa.
• Pour some thalipeeth mixture on the tawa ( tawa should be warm and not hot ) spread the mixture using your hands.
• Make a hole in the centre of thalipeeth , pour some oil into the hole, and let the thalipeeth cook for 5-7 min on one side on medium to high flame.
• Flip the thalipeeth and let it cook for another few minutes till it becomes little bit crispy.
• Take the thalipeeth out on the plate , repeat the same method and make rest of thalipeeth.
• Serve it hot with pickle or tomato ketchup.