Ingredients:
1 Cup Rava/ Suji
3/4 Cup Ghee
3/4 Cup Sugar
1 Cup Milk
2 Mangoes pureed
1 Mango diced
Cardamom powder
Method:
- Heat up a pan on medium flame.
- Add ghee and suji. Roast on medium heat for about 7-8 minutes or until suji begins to turn light golden.
- Keep on stirring continuously while roasting suji.
- When suji begins to get light golden color and it begins to release nice aroma. Add milk and mix well.
- Add mango puree and mix it well.
- Cover and cook on medium heat for just about 3 minutes.
- Take the lid off and add sugar, cardamom powder. Mix well.
- Cover and cook on low to medium heat for about 5-6 minutes.
- Add diced mango mix it well.
- Cover and cook on low to medium heat for about 2-3 minutes.
- Turn off the gas and mango sheera is ready .
- Keep it aside for 5 minutes and then serve it hot.
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