Ingredients:
All purpose flour - 100 gm
Butter - 50 gm
Sugar. - 50 gm
Milk - 100 ml
Milk powder - 40 gm
Baking powder - 1/2 tsp
Baking soda - 1/4 tsp
Vanilla essence - 1. tsp
Method:
1. Mix flour , baking soda, baking powder and sieve the mixture to get the fine particles.
2. In another container add butter and sugar and beat it for around 1 minute.Then add milk powder and half milk to it and again beat it for 1 minute. Meanwhile preheat the oven for 10 minutes on 180 degree Celsius.
3. Then add the sieved mixture to the mixture of butter and milk powder and beat it with the help of beater in only one direction for a longer period of time . Simultaneously add remaining milk to the batter while beating.
4. Then put this batter in the tin and spread it evenly with the help of your finger. do not pat the tin once the batter is added to it or else a dome may get formed after baking.
5. Bake it at 180 degree c . for 25 to 30 minutes.
Milk powder - 40 gm
Baking powder - 1/2 tsp
Baking soda - 1/4 tsp
Vanilla essence - 1. tsp
Method:
1. Mix flour , baking soda, baking powder and sieve the mixture to get the fine particles.
2. In another container add butter and sugar and beat it for around 1 minute.Then add milk powder and half milk to it and again beat it for 1 minute. Meanwhile preheat the oven for 10 minutes on 180 degree Celsius.
3. Then add the sieved mixture to the mixture of butter and milk powder and beat it with the help of beater in only one direction for a longer period of time . Simultaneously add remaining milk to the batter while beating.
4. Then put this batter in the tin and spread it evenly with the help of your finger. do not pat the tin once the batter is added to it or else a dome may get formed after baking.
5. Bake it at 180 degree c . for 25 to 30 minutes.
Comments
Post a Comment