Easy & Healthy Banana Bread recipe using Wheat Flour

Ingredients:

2 Ripe Bananas

1/2 Cup Milk

1/4 Cup Ghee

3/4 Cup Sugar

1,1/2 Cup Wheat flour

1 Tsp Baking powder

1/2 Tsp Baking Soda

1/4 Tsp Cinnamon powder

1/4 Cup Tutti frutti

In a blender jar add 2 bananas, 3/4 cup sugar, 1/2 cup milk, 1/4 cup ghee and blend it
Transfer the above banana mixture to the bowl.
To the above mixture add 1,1/2 cup wheat floor, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp cinnamon powder.
Mix it with the cut and fold method in one direction.
Add 1/4 cup tutti frutti to it and again mix it.
As we are making the bread in the cooker, Place some salt at the bottom of the cooker.
Preheat the cooker for 10 min. on high flame.
Grease the bread tin with butter or ghee.
Add the bread mixture to the tin.
Place the tin in the cooker.
Remove the ring and the whistle of the cooker
Let it bake for around 35-40 min on low- medium flame.
After 35-40 min, insert the toothpick or knife in the bread to check whether its done or not.
If it is done then turn off the flame and if not then again bake it for around 5 more min.
Then remove the tin from the cooker, let it cool down completely.
And the banana bread is ready to serve.