Atta hakka Noodles from scratch | | Whole Wheat veg hakka Noodles ......

Ingredients:

1 Cup Whole wheat flour.

1 Tsp Oil

Salt to taste

1 medium size Onion

1/2 Cup Chopped Cabbage

1/4 Cup Chopped Capsicum

1/4 Cup Chopped Carrot

1/4 Cup Green onion

3 Tbsp Oil

2 Tbsp chopped garlic

1 Tsp chopped ginger

1 no. finely chopped green chilli

2 Tbsp Soy sauce 

1 Tbsp Green Chilli sauce

1 Tbsp Vinegar

2 Tbsp Tomato sauce

1/4 Tsp Pepper powder

1 Tsp Sugar

Salt to taste

Method:

• In a bowl take 1 cup wheat flour , add salt to taste and oil.
• Make a hard dough using water. 
• In a sauce pan take 1 lit. of water , let it boil add salt to it .
• Take a chakli mould  apply oil to it add dough to it.
• Fit medium thick sev plate to it.
• Roll noodles into a plate, Apply some dry flour to it so it doesn't stick to each other.
• Transfer the noodles to the boiling water , let it boil for 2 min on low flame.
• After 2 min strain the noodles add some ice cold water to it to stop the cooking process of noodles. and strain it.
• Apply some oil to the noodles. keep it side.
• Now in a kadai take 3 Tbsp oil, heat it on high flame.
• Add green chilli, ginger, garlic saute for few seconds 
• Add onions to it cook it till it changes color , add green onions, cabbage, capsicum, carrot to it.
• Let it cook on high flame for 1 min. till it gets slightly cooked don't overcook the veggies.
• Add boil noodles to it, add soy sauce, chilli sauce, tomato sauce, sugar, pepper powder,  salt to taste ( * soy sauce already had salt so add accordingly )
• Mix everything properly , and toss for 2 min. 
• Garnish it with some green onion's green.
• Whole wheat veg hakka noodles are ready to serve.