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Quick and easy Palak Paratha without Blending

Ingredients: 1 Cup Wheat Flour 1/2 Bunch Palak ( Spinach ) 1 Tsp Ginger-Garlic paste 1/2 Tsp Red chilli powder 1/4 Tsp Turmeric Powder 1/2 Tsp Sesame seeds 1/2 Tsp Carom seeds ( ajwain ) Salt ...

Ingredients: 1 Cup Rava 1/2 Cup curd 1Tsp Eno fruit salt Salt to taste For Topping: Onion Tomato Green chilli Coriander ( You can use veggies as per your choice) For Chutney: 1/2 Cup Roasted chana dal 1/2 Cup Coriander leaves 8-10 Curry leaves 2 No. Green Chilli 1/2 Tsp Cumin Powder 1 Tsp oil Pinch of Asafoetida 1 Tsp Mustard seeds Salt to taste Method: In a bowl take 1 Cup Rava ,1/2 Cup curd 3/4 cup water mix well add salt and keep it aside for 10 min. Meanwhile chopped all the veggies for Topping. After 10 min mix the batter again. If required add some water to the batter, the batter should not too thick nor too thin, it should be pouring consistency. Place a pan on heat spread some oil onto it, wipe it out with cloth now add the one laddle batter on pan spread it out little bit, Add chopped veggies on it , pressed the veggies using spatula , let it cook for around 6-7 min on medium heat. Flip it around add again let it cook for 5 minutes. And instant Rava uttapam is ready...

Whole Wheat Biscuits without oven

Ingredients: 1 Cup Whole wheat flour 1/2 Cup Powdered Sugar 1/4 Cup Clarified Butter ( ghee ) 1/2 Tsp Baking Powder 1/4 Cup Milk 1/4 Tsp Cardamom Powder ( optional ) Method: In a bowl take 1/4 Cup clarified butter ( ghee ) and 1/2 cup powdered sugar beat it for 3-4 min. In the above mixture add wheat flour , Baking powder , Baking soda, cardamom powder, mix it well. Add 1/4 Cup milk and make a dough. Preheat the cooker for 10 min on high heat Roll the dough thin using rolling pin. and shape it as per your choice. Greece the tin with ghee and lay the biscuits on it. Place the tin in the cooker , cover it with lid ( remove the whistle and ring ) Bake it for around 12- 15 minutes on low - medium heat.& our whole wheat healthy Biscuits are ready.

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